Cooking the Korean Way

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Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

კატეგორია:

Cookbooks, Food & Wine

წელი:

2003

გამოცემა:

Revised & expanded

გამომცემლობა:

Lerner Publications

ენა:

english

გვერდები:

72

ISBN 10:

2002000611

ISBN 13:

9782002000615

სერია:

Easy menu ethnic cookbooks

ფაილი:

PDF, 4.66 MB

IPFS:

,

english, 2003

ონლაინ წაკითხვა

ჩატვირთვა (pdf, 4.66 MB)

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

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